CARMIN DE PUEMO CARMENERE (2013)
Carmín de Peumo is Chile’s first iconic Carmenere. A wine that faithfully reflects its origin, the terroir of Peumo, it has been widely praised by world critics. Carmín de Peumo boosts the development of Carmenere at the global level and positions Peumo as the best Chilean location for the production of this French grape variety.
PRODUCT INFO
750ML
SOIL : Deep alluvial silty-clay soil associated with riverbed. The clay retains water, which contributes to good ripening of the grapes. The characteristics of the retention are perfect for controlling the growth of the plants.
CLIMATE : Sub-humid Mediterranean. Warm days and cool nights. The influence of the Cachapoal River helps lower the nighttime temperatures during the summer, which encourages the grapes to ripen more slowly.
TASTING NOTES : Dark and deep red with violet nuances. The nose is very elegant, complex and mineral, with notes of blackberries and hints of cassis. Mouth-filling, with ripe underlying tannins, deep, concentrated, with a long aftertaste and distinctive hints of Peumo’s Terroir, Graphite loam and mineral nuances. It drinks by self like a modern Bordeaux assemblage.
FOOD PAIRING : Pairs best with elegant but simply prepared dishes such as juicy, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
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