TERRUNYO CARMENERE
Deep, dark violet-red. is wine shows all the character of pure Carmenere with notes of blueberries and wild berries, and hints of cedar and violet. e palate is fruity and tasty. Delicate, with rich acidity and sweet tannins. Its abundant fruit lends a long nish.
PRODUCT INFO
750ML
PLANTATION YEAR : 1990.
SOIL : Deep alluvial riverbench associated soils with a silty-clay texture.
CLIMATE : The microclimate in the Peumo Vineyard is highly influenced by the Rapel River and Lake. This season was slightly cooler than normal and without the presence of rains during the harvest.
HARVEST : Hand picked, from April 30th to May 15th, 2018.
VINIFICATION CELLAR : Peumo Cellar.
VINIFICATION : Manual selection of bunches and berries. The grapes drop gently from the selection table into the tank and are fermented over 6–10 days. The new wine remains on its skins for a post-fermentation maceration for 10–20 days, is devatted, undergoes malolactic fermentation in stainless steel tanks, and then ages in barrels.
AGING : 9 months in French oak barrels.
AGING POTENTIAL : Drink now through 2029.
TASTING NOTES : Deep, dark purple. This wine shows intense and pure Carmenere character, with notes of blueberries and wild berries, and hints of cedar and violets. The palate is fresh, fruity and tasty, and with rich acidity and sweet tannins. Its abundant fruit lends a long finish.
FOOD PAIRING : Full-flavored, well-seasoned dishes with fresh herbs and a touch of spicy heat. All types of grilled meats with spicy or sweet-and-sour seasoning. Flavorful dishes based on grains, beans, or pastas with body and texture, with or without cheese, such as quiche, risotto, pizza, cannelloni, etc.
RETURN AND EXCHANGE POLICY
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DELIVERY INFO
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Delivery charges
Free - For orders of 6 bottles or more (Working days only, Monday to Friday from 10am to 2pm or 2pm to 5pm).
S$25 - For orders below 6 bottles.PAYMENT
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